Pizza Enchiladas
Pizza Enchiladas offer a delightful fusion of flavors with tender tortillas filled with savory Italian sausage, crisp vegetables, and gooey melted cheese, all enveloped in rich pizza sauce.
Ingredients
Filling Ingredients
- 1 lb Italian sausage Savor the rich, bold flavors of the sausage, which will be the heart of your filling.
- 1/2 cup diced red onion The sweetness of the red onion adds a perfect touch of aroma and color.
- 1 piece green bell pepper, diced This vibrant pepper contributes a crisp texture and a refreshing taste.
- 2.25 oz can black olives, drained Adding a briny punch, black olives provide a delicious contrast to the other ingredients.
- 1/2 cup chopped pepperoni slices Enjoy the spicy, savory notes of pepperoni that elevate the overall flavor profile.
- 14 oz jar pizza sauce (divided) This rich, aromatic sauce ties all the elements together and adds a gooey richness.
- 1 to 2 teaspoons Italian seasoning A blend of herbs that infuses an aromatic essence throughout your dish.
- 8 pieces taco or burrito size flour tortillas Soft and pliable, these tortillas form the perfect envelope for your filling.
- 16 oz freshly shredded mozzarella cheese (divided) The star of the show, mozzarella, melts beautifully to create that irresistible gooey texture.
- 5 oz mini pepperonis Sprinkle these for an added layer of texture and flavor on top of your enchiladas.
Instructions
Preparation
- Preheat your oven to 400 degrees F (200°C) and prepare a 9×13-inch baking dish by greasing it lightly.
- In a large skillet set over medium heat, combine the Italian sausage, diced onions, green bell pepper, black olives, and chopped pepperoni. Sauté until the sausage is browned and fully cooked, which should take about 8 to 10 minutes. Drain any excess grease.
- Stir in 1/2 cup of the pizza sauce and Italian seasoning. Mix well and allow the filling to cool slightly.
- Lay out your tortillas and fill each one with about 1/8th of the sausage mixture. Top with a sprinkle of mozzarella cheese before rolling them tightly. Place each rolled tortilla seam-side down in the prepared baking dish.
- Pour the remaining pizza sauce evenly over the top of the rolled tortillas. Generously sprinkle the remaining mozzarella cheese and mini pepperonis, adding a pinch of Italian seasoning.
- Bake uncovered in the oven for 10 to 12 minutes or until the cheese is melted and bubbly.
- Allow your Pizza Enchiladas to cool slightly before serving.
Notes
You may experiment with different types of cheese such as cheddar or Monterey Jack for a distinct flavor.