Raspberry Cream Cheese Bites
Delightful bite-sized pastries filled with cream cheese and fresh raspberries, perfect for any gathering or cozy snack.
Ingredients
For the filling
- 8 oz cream cheese (softened) This creamy base adds a smooth richness.
- 1/2 cup powdered sugar Balances the tartness of the berries.
- 1 tsp vanilla extract Enhances the flavor.
- 1 cup fresh raspberries Juicy and vibrant for flavor.
For the pastry
- 1 package phyllo pastry Creates a delightful crispy texture.
- 1 egg (beaten for egg wash) Gives the bites a golden hue.
Optional garnish
- mint leaves Adds a refreshing touch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Lay out phyllo pastry sheets and cut into 3x3 inch squares.
- Place a small dollop of the cream cheese mixture in the center of each square and top with a fresh raspberry.
- Fold the corners of each pastry square over the filling, brush with beaten egg to seal.
- Place the filled pastries on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown and crispy.
- Cool for a few minutes and garnish with fresh mint leaves before serving.
Notes
Keep phyllo pastry covered with a damp towel while working. You can prepare the filling a day in advance and store it in the fridge.