Red Velvet Cream Cheese Muffins
Indulgent muffins with a rich red velvet flavor and a tangy cream cheese filling, perfect for any occasion.
Ingredients
For the Muffins
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 pinch salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
For the Cream Cheese Filling
- 4 ounces softened cream cheese
- 1/4 cup powdered sugar
Instructions
Preparation and Mixing
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, combine the buttermilk, vegetable oil, eggs, red food coloring, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a small bowl, beat together the softened cream cheese and powdered sugar until smooth.
Baking
- Fill each muffin cup halfway with the red velvet batter, add a dollop of the cream cheese mixture, and top with more batter until each cup is about two-thirds full.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, consider adding almond extract or mini chocolate chips. Store in an airtight container for up to three days or freeze for up to three months.