Red Velvet Strawberry Cheesecake
An indulgent dessert that combines the rich texture of red velvet cake with creamy cheesecake and fresh strawberries, perfect for any occasion.
Ingredients
Crust Ingredients
- 2 cups crushed Oreo cookies Provides a rich, chocolatey base.
- 1/4 cup unsalted butter, melted Binds the crust together beautifully.
Cheesecake Filling Ingredients
- 16 oz cream cheese, softened The heart of your cheesecake, giving it signature texture.
- 1 cup granulated sugar Balances the tanginess of the cream cheese.
- 1/4 cup sour cream Adds creaminess and a hint of tang.
- 1 tsp vanilla extract Rounds out the flavor profile.
- 3 large eggs Provides structure to the cheesecake.
- 2 tbsp cocoa powder Adds subtle chocolate flavor.
- 1 oz red food coloring Gives the cheesecake its signature vibrant hue.
- 1 cup diced strawberries Provides sweetness and color.
- 1/4 cup powdered sugar For whipped cream topping.
- 1 cup heavy cream Whipped for a decadent topping.
- 1/2 tsp vanilla extract To flavor the whipped cream.
Instructions
Preparation
- Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine the crushed Oreo cookies and melted butter until it resembles wet sand.
- Press the mixture into the bottom of the prepared springform pan to create an even crust.
- In a separate large bowl, beat the cream cheese until smooth.
- Add granulated sugar, sour cream, vanilla extract, and cocoa powder, mixing until creamy.
Combining
- Add the eggs one at a time, mixing after each addition until fully incorporated.
- Mix in red food coloring until evenly colored.
- Gently fold in diced strawberries using a spatula.
- Pour the cheesecake batter over the Oreo crust and smooth the top.
Baking
- Bake for about 1 hour or until the edges are set but the center jiggles slightly.
- Turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour.
- Cool to room temperature, then refrigerate for at least 4 hours or overnight.
Finishing Touches
- Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread whipped cream over the chilled cheesecake.
- Slice and serve.
Notes
Use room temperature ingredients for a smoother batter. Don’t skip the cooling process to prevent cracking. Chill thoroughly for the best texture.