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Delicious Strawberry Velvet Cheesecake served with fresh strawberries on top.

Red Velvet Strawberry Cheesecake

A vibrant and delicious twist on the classic cheesecake, featuring a crunchy Oreo crust, creamy filling, and fresh strawberry topping.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

For the crust

  • 2 cups crushed Oreo cookies Provides a crunchy and chocolatey base.
  • 1/4 cup unsalted butter, melted Adds moisture and binds the cookie crumbs.

For the cheesecake filling

  • 16 oz cream cheese, softened Heart of the cheesecake for creamy texture.
  • 1 cup granulated sugar Balances the flavors.
  • 1/4 cup sour cream Adds tangy flavor.
  • 1 tsp vanilla extract Rounds out the dish with flavor.
  • 3 large eggs Essential for setting the cheesecake.
  • 2 tbsp cocoa powder Enhances the chocolate flavor.
  • 1 oz red food coloring Gives the cheesecake its iconic red hue.
  • 1 cup diced strawberries Adds freshness and color.

For the whipped cream topping

  • 1/4 cup powdered sugar Sweetens the whipped cream.
  • 1 cup heavy cream Creates fluffy whipped cream.
  • 1/2 tsp vanilla extract Adds aroma and flavor.

Instructions
 

Preparation

  • Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
  • Combine the crushed Oreo cookies and melted butter in a mixing bowl until it resembles wet sand. Press it firmly into the bottom of the prepared springform pan.
  • In a large bowl, beat the cream cheese until smooth. Add the granulated sugar, sour cream, vanilla extract, and cocoa powder, mixing until creamy.
  • Add the eggs one at a time, mixing after each addition. Mix in the red food coloring until evenly colored, then gently fold in the diced strawberries.

Baking

  • Pour the cheesecake batter over the Oreo crust and smooth the top. Bake for about 1 hour, until the edges are set but the center jiggles slightly.
  • Turn off the oven and let the cheesecake cool inside with the oven door ajar for about 1 hour, then allow it to come to room temperature before refrigerating for at least 4 hours or overnight.

Topping and Serving

  • Whip the heavy cream with powdered sugar and 1/2 tsp vanilla extract until stiff peaks form. Spread the whipped cream over the chilled cheesecake.
  • Slice and serve with additional fresh strawberries for garnish.

Notes

For a smoother batter, ensure your cream cheese is at room temperature. Sprinkle chocolate shavings or crushed Oreos on top for texture. Chill overnight for deeper flavors.
Keyword Baked Dessert, Cheesecake, Dessert Recipe, Red Velvet Cheesecake, Strawberry Cheesecake