Rich & Velvety Chicken Paprika Pasta
A comforting dish blending creaminess and warmth, featuring tender chicken, al dente pasta, and a luscious paprika sauce that will impress your loved ones.
Ingredients
Pasta
- 12 oz penne pasta Perfectly shaped tubes that capture sauce.
Chicken
- 1 lb boneless chicken breast or thighs, diced Juicy and flavorful protein.
Sauce Base
- 1 tablespoon olive oil For sautéing the ingredients.
- 1 tablespoon butter Enhances creaminess.
- 1 small onion, finely chopped Forms the base of flavor.
- 3 cloves garlic, minced Adds a savory element.
- 1 small red bell pepper, thinly sliced Adds color and sweetness.
- 1 tablespoon smoked paprika Provides depth and smoky flavor.
- 1 teaspoon sweet paprika Enhances flavor with sweetness.
- 1/2 teaspoon chili flakes (optional) For added heat.
- 1/2 teaspoon dried thyme Adds aromatic complexity.
- 3/4 cup chicken broth Brings moisture to the sauce.
- 1 cup heavy cream Ensures a luxurious texture.
- 1/2 cup grated parmesan cheese Enriches the sauce.
- to taste salt and pepper Essential for flavor.
Garnish
- to taste fresh parsley, chopped Adds freshness upon serving.
Instructions
Cooking Pasta
- Boil a large pot of salted water. Once boiling, add the penne pasta and cook until al dente. Drain and set aside.
Cooking Chicken
- In a large skillet, heat olive oil and butter over medium heat. Season the diced chicken with salt and pepper, cook until golden brown, then remove and set aside.
Sautéing Vegetables
- In the same skillet, add the onion and red bell pepper. Sauté for 5-7 minutes until softened. Add garlic and cook for an additional minute.
Preparing Sauce
- Stir in smoked paprika, sweet paprika, chili flakes, and thyme. Toast for about 30 seconds. Pour in chicken broth and let simmer for 3-4 minutes.
- Add heavy cream and bring to a gentle simmer. Mix in grated parmesan cheese until melted.
Combining
- Return chicken and cooked pasta to the skillet, fold together until coated in sauce.
Finishing Touches
- Simmer on low for 2-3 minutes, adjusting seasoning with salt and pepper. Garnish with fresh parsley.
Notes
For enhanced flavor, marinate chicken in olive oil, garlic, and paprika before cooking. Substitute vegetables as desired. For lighter options, reduce heavy cream or use alternatives. Adding breadcrumbs on top before serving can add crunch.