Sausage Cheese Sheet Pan Pancakes
A delicious twist on classic pancakes that combines sausage and cheese for a hearty, fluffy breakfast option perfect for any gathering.
Ingredients
Pancake Batter
- 1 cup all-purpose flour Provides structure and fluffiness.
- 1 tablespoon baking powder Leavening agent for fluffiness.
- 1/2 teaspoon salt Enhances flavors.
- 1 cup milk Adds moisture.
- 2 large eggs Acts as the binding agent.
- 2 tablespoons melted butter Adds flavor and moisture.
Mix-ins
- 1 cup cooked sausage, crumbled Adds a hearty flavor.
- 1 cup shredded cheese Cheddar or your choice.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and grease a sheet pan generously with butter or non-stick spray.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until thoroughly combined.
- In a separate bowl, whisk together the milk, eggs, and melted butter until the mixture is smooth and well-blended.
- Pour the wet ingredient mixture into the dry ingredients. Mix gently until just combined; avoid overmixing.
- Fold in the crumbled sausage and shredded cheese until evenly distributed throughout the batter.
- Pour the batter into the greased sheet pan, spreading it evenly with a spatula.
Baking
- Bake in the preheated oven for approximately 15-20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool slightly. Cut into squares and serve warm.
Notes
For added flavor, consider incorporating herbs like chives or parsley into the batter. If you enjoy spice, add some diced jalapeños or spices to the sausage mixture. Serve with sauces such as hot sauce or maple syrup.