Sausage Cream Cheese Crescent Rolls
These delectable rolls combine savory sausage with creamy cheese and are wrapped in flaky crescent dough, perfect for gatherings or as a hearty snack.
Ingredients
Filling Ingredients
- 1 pound mild breakfast sausage, cooked and crumbled Brings a savory and juicy component.
- 6 ounces cream cheese, softened Adds creamy and smooth texture.
- 10 ounces fire-roasted diced tomatoes and green chilies, well-drained Provides a hint of smokiness and a touch of spice.
- 1 teaspoon fresh parsley, finely chopped Lends color and freshness.
- 16 ounces refrigerated crescent roll dough (2 canisters, 8 ounces each) Yields a tender, flaky exterior.
- 1/2 cup shredded cheddar cheese Contributes mild sharpness.
- 1/4 teaspoon garlic powder Infuses the mixture with aromatic richness.
- to taste hot sauce Optional for added heat.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a medium bowl, mix the cooked sausage, cream cheese, tomatoes, green chilies, and parsley until well blended.
- Optionally, fold in the cheddar cheese and garlic powder.
- Unroll the crescent roll dough on a floured surface and separate it into triangles.
- Place 1 tablespoon of filling at the wide end of each triangle and roll towards the tip, tucking in the sides.
- Place the rolled crescents on the prepared baking sheet, spaced apart.
Baking
- Bake for about 15 minutes until golden brown.
- Cool them for 3-5 minutes before serving.
Notes
For best results, soften the cream cheese beforehand and drain the tomatoes thoroughly. You can also experiment with different cheeses or herbs.