Sausage Egg Cheese Breakfast Rollups
A delicious and quick breakfast rollup filled with creamy scrambled eggs, juicy sausage, and melty cheddar, perfect for busy mornings.
Ingredients
Egg Mixture
- 5 large large eggs Provides a rich, creamy base.
- Salt Salt Essential for flavor enhancement.
- Pepper Pepper Essential for flavor enhancement.
Main Ingredients
- 1 can Pillsbury refrigerated crescent dinner rolls (8 ounces) Adds a flaky crust.
- 8 links breakfast sausage links Savory and juicy.
- 4 slices cheddar cheese For melty richness.
Instructions
Preparation
- Crack the eggs into a bowl and season with salt and pepper. Whisk until smooth.
- Heat a skillet over medium heat and cook the sausage links until browned. Set aside.
- Pour the eggs into the skillet and scramble over medium-low heat until creamy. Remove from heat.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Assembly
- Unroll the crescent dough on a clean surface.
- For each triangle of dough, place half a slice of cheddar cheese, a spoonful of scrambled eggs, and a sausage link at the wide end.
- Roll up each triangle starting from the wide end to form a tight roll.
- Place each roll seam-side down on the prepared baking sheet.
Cooking
- Bake for 11-14 minutes until golden brown.
- Allow to cool for 2-3 minutes before serving.
Notes
Consider adding diced vegetables or different types of cheese for variations. Assemble rollups ahead of time for a quicker breakfast.