Sausage Egg Cheese Breakfast Rollups
Delightfully flaky crescent rolls filled with creamy scrambled eggs, savory sausage, and melting cheddar cheese - the perfect breakfast treat!
Ingredients
Main Ingredients
- 5 large large eggs Fresh and vibrant for creamy filling.
- 1 can (8 ounces) Pillsbury refrigerated crescent dinner rolls Soft and flaky for the golden crust.
- 8 links breakfast sausage Savory and aromatic.
- 4 slices cheddar cheese Melts to bind the ingredients.
- to taste salt and pepper Enhance the flavor of the eggs.
Instructions
Preparation
- Crack the eggs into a bowl, season with salt and pepper, and whisk until smooth.
- Heat a skillet over medium heat and cook the sausage links until browned. Set aside.
- In the same skillet, pour the whisked eggs and scramble them gently over medium-low heat until soft and creamy.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough on a clean surface. Place half a slice of cheddar cheese on the wide end of each triangle, followed by a spoonful of scrambled eggs and a sausage link.
- Roll each crescent towards the pointed end, keeping the filling tucked inside, and place seam-side down on the baking sheet.
- Bake in the preheated oven for 11-14 minutes until golden brown.
- Let the rollups cool for 2-3 minutes before serving.
Notes
Customize the filling with your favorite vegetables or herbs for added flavor. To save time, pre-cook the sausage.