Sausage Egg Cheese Breakfast Rollups
A delightful breakfast treat that combines crispy crescent dough with creamy scrambled eggs, savory sausage, and gooey cheddar cheese, perfect for your morning routine.
Ingredients
Egg Filling
- 5 large large eggs Provides a rich and creamy base.
- 1 can (8 ounces) refrigerated crescent dinner rolls Adds a flaky and buttery texture.
- 8 links breakfast sausage Offers a hearty and savory punch.
- 4 slices cheddar cheese Melts beautifully into the mixture.
- salt and pepper To taste, enhances flavor.
Instructions
Preparation
- Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.
- Heat a skillet over medium heat and cook the breakfast sausage links until browned and aromatic.
- In the same skillet, pour in the beaten eggs and cook over medium-low heat, gently stirring until creamy and just set.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough into 8 triangular pieces.
- At the wide end of each triangle, place half a slice of cheddar cheese, followed by a spoonful of scrambled eggs, and then add one sausage link.
- Roll each crescent from the wide end towards the pointed end, enclosing the filling, and place them seam-side down on the baking sheet.
Baking
- Bake for 11-14 minutes, or until golden brown and cooked through.
- Once baked, let the roll-ups cool for a few minutes before serving.
Notes
Consider adding veggies like bell peppers or spinach to the egg mixture for extra nutrition. For a spicier kick, try spicy sausage or a dash of hot sauce. These make a fantastic brunch item or an easy grab-and-go breakfast.