Sausage Gravy Puff Pie
A delicious and comforting dish combining savory sausage with creamy gravy enveloped in flaky puff pastry, perfect for breakfast, brunch, or a cozy dinner.
Ingredients
For the sausage gravy
- 1 lb sausage Select a juicy sausage for robust flavor.
- 2 cups milk For a creamy and luscious gravy.
- 1/4 cup all-purpose flour To thicken the gravy.
- 1 teaspoon salt Enhances flavors.
- 1/2 teaspoon black pepper Adds warmth and spice.
- 1/2 teaspoon ground sage For distinctive aroma.
- 1/2 teaspoon crushed red pepper flakes Optional, for a little kick.
For the pie crust
- 1 package puff pastry Thawed and used for the crust.
Instructions
Preparation
- In a large skillet, cook the sausage over medium heat, breaking it into smaller pieces until browned, about 5 to 7 minutes.
- Sprinkle the flour over the cooked sausage and stir for about 2 minutes.
- Gradually pour in the milk while stirring constantly to avoid lumps. Bring to a gentle boil and simmer for 5 minutes until thickened.
- Season with salt, pepper, and sage.
- Preheat the oven to 375°F (190°C).
Assembly
- Roll out one sheet of thawed puff pastry and line a 9-inch pie dish.
- Pour the sausage gravy into the pastry-lined dish, spreading it evenly.
- Roll out the second sheet of puff pastry and cover the filling. Seal the edges by crimping.
- Cut slits in the top crust to allow steam to escape.
Baking
- Bake the pie in the preheated oven for 25-30 minutes until the crust is golden brown and crisp.
- Allow to cool for a few minutes before slicing.
Notes
Consider adding spices like thyme or paprika, or veggies like sautéed bell peppers or mushrooms. Garnish with fresh herbs before serving.