Seared Scallops with Spicy Cajun Cream Sauce
An elegant seafood dish featuring tender scallops in a creamy, spicy sauce, perfect for impressing guests or family dinners.
Ingredients
Main Ingredients
- 1 lb fresh sea scallops Plump and glistening for best results
- 1 tbsp olive oil For searing the scallops
- 1 tsp paprika Provides color and mild warmth
- ½ cup heavy cream Adds a luxurious texture
- 1 tbsp Cajun seasoning For a punchy flavor
- to taste salt and pepper Enhances flavor
- to taste chopped parsley For garnish
Instructions
Preparation
- Heat olive oil in a skillet over medium-high heat until it shimmers.
- Season the sea scallops with paprika, salt, and pepper.
- Place the seasoned scallops in the hot skillet and sear for about 2-3 minutes on each side.
- Remove the scallops from the skillet and set them aside to rest.
Sauce Preparation
- In the same skillet, pour in the heavy cream and add the Cajun seasoning. Stir until well combined.
- Return the seared scallops to the skillet, coating them in the sauce for about 1 minute.
Serving
- Serve the scallops immediately, garnished with chopped parsley.
Notes
For added freshness, consider adding a squeeze of lemon juice or hot sauce to the cream sauce. Cooking scallops over high heat ensures caramelization while keeping them tender. Store leftovers in an airtight container for up to two days, or freeze, though fresh is best.