Seared Scallops with Spicy Cajun Cream Sauce
A delightful dish combining perfectly seared scallops and a creamy, spicy Cajun sauce, perfect for a weeknight dinner or special occasion.
Ingredients
Main Ingredients
- 1 lb sea scallops Tender, sweet, and delicately briny
- 1 tablespoon olive oil Rich and fruity oil for searing
- 1 teaspoon paprika Adds a sweet smokiness
- 1/2 cup heavy cream Creates a velvety sauce
- 1 tablespoon Cajun seasoning Infuses the sauce with heat and flavor
- to taste salt and pepper Essential seasonings
- for garnish chopped parsley Adds freshness and color
Instructions
Preparation
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Season scallops with paprika, salt, and pepper, coating them generously.
Cooking
- Place scallops in the skillet and sear for 2-3 minutes on each side until golden brown.
- Remove scallops and set aside, letting them rest briefly.
- In the same skillet, add heavy cream and Cajun seasoning, stirring until combined and heated through.
- Return the scallops to the skillet and gently toss to coat in the sauce.
- Serve garnished with chopped parsley.
Notes
Avoid overcrowding the skillet while cooking bits by doing them in batches if necessary.