Seriously Addicting Avocado Feta Dip
A delicious and creamy dip made with ripe avocados and tangy feta cheese, perfect for gatherings or as a healthy snack.
Ingredients
Main Ingredients
- 2 pieces ripe avocados Ensure avocados are ripe for the best creaminess.
- 1 cup crumbled feta cheese Provides a tangy contrast to the creamy avocado.
- 1/4 cup Greek yogurt Adds an extra layer of creaminess.
- 1 tablespoon fresh lemon juice Brightens the flavor and prevents browning.
- 1 clove minced garlic Adds fragrance and flavor.
- 1 dash red pepper flakes Adjust according to spice preference.
- to taste salt and pepper For seasoning.
- 2 tablespoons chopped fresh parsley For garnish.
Instructions
Preparation
- Cut the avocados in half and remove the pit.
- Scoop out the flesh into a mixing bowl.
Mashing
- Mash the avocados until smooth yet slightly chunky using a fork or potato masher.
Mixing
- Add the crumbled feta cheese and Greek yogurt. Mix until well integrated.
Incorporation
- Squeeze in the lemon juice and add the minced garlic. Stir until well combined.
Seasoning
- Stir in the red pepper flakes, and season with salt and pepper to taste.
Serving
- Transfer the dip to a serving bowl and garnish with chopped fresh parsley. Serve with tortilla chips or fresh veggies.
Notes
For a deeper flavor, consider roasted garlic instead of fresh. You can mix in sun-dried tomatoes or olives for added texture. Keep lemon juice added right before serving for freshness.