Shrimp and Creamed Corn
This comforting dish combines the sweetness of shrimp with a rich, creamy corn sauce, perfect for a family dinner or treating yourself.
Ingredients
Main Ingredients
- 1.5 lb large raw shrimp, peeled and deveined for a juicy and tender bite
- 2 tbsp olive oil for a smooth finish
- 2 tbsp salted butter for a rich flavor
- 1 cup half-and-half creates a creamy sauce
- 1.5 cups cooked corn kernels adds sweetness and crunch
- 4 oz feta cheese, crumbled for a tangy richness
- 2 small limes juiced for freshness
- ½ cup chopped onion for aromatic sweetness
- 5 cloves garlic, minced adds zesty depth
- 1 tsp chili powder adds a warm kick
- ¼ tsp salt to enhance flavors
- 1 tsp smoked paprika for smoky flavor
- Fresh cilantro chopped for garnish
Instructions
Preparation
- Preheat a large skillet over medium heat. Add olive oil to warm.
- Season the shrimp with chili powder and salt, then cook them in the skillet until pink and opaque, 2-3 minutes per side. Remove and set aside.
- In the same skillet, melt salted butter, then add chopped onions and sauté until translucent, about 3-4 minutes.
- Add minced garlic and cook until golden, about 1 minute.
- Add cooked corn and smoked paprika, stirring to combine. Pour in half-and-half and simmer gently. Stir in crumbled feta until melted.
- Squeeze lime juice into the sauce, then add cooked shrimp back to the skillet, gently stirring to coat.
Serving
- Serve hot, garnished with additional corn, lime slices, chopped cilantro, and optional chili powder or paprika.
Notes
For extra flavor, marinate shrimp in chili powder and lime juice for 15-20 minutes before cooking. For crunch, use fresh corn on the cob instead of canned. Experiment with different herbs like basil or parsley for tailored flavors.