Shrimp & Beef Nacho Fries
A delightful fusion of seasoned fries, savory ground beef, and sweet shrimp topped with gooey cheese, perfect for family gatherings and casual get-togethers.
Ingredients
Main Ingredients
- 1 large bag seasoned fries The foundation of your meal, providing a crispy base.
- 1 large bag nacho cheese tortilla chips Adds crunch and cheesy flavor.
- 300 grams ground beef Juicy and savory protein.
- 12 to 15 large shrimp, peeled and deveined Tender and sweet seafood element.
- 1 medium tomato, diced Adds color and freshness.
- 1 tablespoon butter Enriches flavor of shrimp and cheese sauce.
- 1 teaspoon paprika A smoky touch that complements the beef.
- 1 teaspoon garlic powder Enhances flavor with savory notes.
- 1 teaspoon onion powder Adds subtle sweetness and depth.
- to taste salt and pepper Essential for flavor balance.
- 1 cup shredded cheddar cheese Classic cheesy flavor.
- ½ cup shredded Monterey Jack cheese Melts beautifully for creamy texture.
- 1 cup heavy cream Creates a rich cheese sauce.
- 1 tablespoon butter for cheese sauce Adds flavor and creaminess.
- ½ teaspoon paprika for cheese sauce Enhances flavor and color.
- ½ teaspoon garlic powder for cheese sauce Mirrors seasoning in the beef.
- pinch salt for cheese sauce Elevates cheese flavor.
Instructions
Preparation
- Cook the seasoned fries according to package directions until golden and crispy. Place them on a large serving plate.
- Arrange the nacho cheese tortilla chips around the edges of the fries.
Cooking the Beef
- In a medium pan over medium heat, brown the ground beef, breaking it down as it cooks. Season with paprika, garlic powder, onion powder, salt, and pepper. Set aside when cooked through.
Cooking the Shrimp
- In the same pan, melt a tablespoon of butter and add the shrimp. Cook for 2-3 minutes on each side until they turn pink.
Making the Cheese Sauce
- Melt another tablespoon of butter in the pan, add the heavy cream, and stir in the shredded cheeses along with paprika and garlic powder until melted and smooth.
Assembly
- Layer the cooked beef over the fries, followed by sautéed shrimp and diced tomato.
- Drizzle the cheese sauce generously over the top and garnish with fresh parsley.
Notes
For spicier variations, add jalapeños or hot sauce. Use baked fries and reduced-fat cheese for a healthier option. Store leftovers in an airtight container in the refrigerator for 2-3 days.