Sizzling Chinese-Style Black Pepper Beef
This dish combines juicy, tender slices of flank steak with colorful bell peppers, all brought together by a rich and aromatic sauce, making it ideal for busy weeknights or special gatherings.
Ingredients
For the Beef
- 1 lb flank steak, thinly sliced For optimal tenderness and flavor.
- 1 tbsp soy sauce Rich umami backbone.
- 1 tbsp cornstarch Ensures crispy exterior.
- 1 tsp sesame oil Adds a nutty aroma.
For Cooking
- 2 tbsp vegetable oil Perfect for high-heat cooking.
For the Vegetables
- 1 green bell pepper, sliced Adds crisp texture.
- 1 red bell pepper, sliced For sweetness and visual appeal.
- 1 small onion, sliced Gives the aromatic flavor.
- 3 cloves garlic, minced Infuses the dish with fragrance.
For the Sauce
- 1 tbsp oyster sauce Enhances savoriness.
- 1 tbsp light soy sauce Balances flavors.
- 1 tbsp dark soy sauce For deeper color and flavor.
- 1 tsp sugar Rounds out savory notes.
- 1 tbsp freshly cracked black pepper Delivers a bold kick.
- 1/4 cup water For sauce consistency.
Instructions
Marination
- Place the thinly sliced flank steak in a bowl. Mix it with soy sauce, cornstarch, and sesame oil. Allow it to marinate for about 15 minutes.
Prepare the Sauce
- Whisk together the oyster sauce, light soy sauce, dark soy sauce, sugar, freshly cracked black pepper, and water in a separate bowl.
Cooking
- Heat 1 tablespoon of vegetable oil in a wok or skillet over high heat.
- Add the marinated beef in batches and sear for 1-2 minutes until well-browned. Remove and set aside.
- Add the sliced onion and both bell peppers to the wok. Stir-fry for 2-3 minutes.
- Add minced garlic and stir-fry for an additional 30 seconds.
- Return the seared beef to the wok. Pour in the prepared sauce and stir continuously for 1-2 minutes until well combined.
Serving
- Garnish with sliced green onions and serve alongside steamed rice or noodles.
Notes
For improved tenderness, marinate the beef longer. Add jalapeños or chili paste for heat. Adjust sugar for sweetness. Ensure the wok is adequately heated for best results.