Sizzling Chinese-Style Black Pepper Beef
A delightful dish combining tender beef with vibrant bell peppers and a savory sauce, perfect for a quick weeknight meal.
Ingredients
Beef Marinade
- 1 lb flank steak, thinly sliced This cut offers a tender texture, perfect for quick cooking.
- 1 tbsp soy sauce Adds rich umami flavor to the beef.
- 1 tbsp cornstarch Helps to tenderize the meat and create a beautiful glaze.
- 1 tsp sesame oil Brings a nutty aroma to the dish.
Cooking Ingredients
- 2 tbsp vegetable oil Used for searing the beef.
- 1 small onion, sliced Adds a savory layer of flavor.
- 3 cloves garlic, minced Adds aromatic goodness.
Sauce Ingredients
- 1 tbsp oyster sauce Enhances savoriness.
- 1 tbsp light soy sauce Provides lighter saltiness.
- 1 tbsp dark soy sauce Adds depth and sweetness.
- 1 tsp sugar Balances flavors.
- 1/4 cup water Creates a silky sauce.
- 1 tbsp freshly cracked black pepper Offers a peppery kick.
Garnish
Instructions
Marinating the Beef
- In a bowl, combine the sliced flank steak with soy sauce, cornstarch, and sesame oil. Let this mixture marinate for about 15 minutes.
Preparing the Sauce
- Whisk together the oyster sauce, light soy sauce, dark soy sauce, sugar, freshly cracked black pepper, and water in a small bowl.
Cooking
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
- Add the marinated beef in batches. Sear for about 1-2 minutes until browned, then set aside.
- Stir-fry the onion and bell peppers for about 2-3 minutes until slightly tender but still crisp.
- Add minced garlic and stir-fry for 30 seconds.
- Return the beef to the wok, add the prepared sauce, and stir continuously for 1-2 minutes until the sauce thickens.
- Garnish with sliced green onions and serve with steamed rice or noodles.
Notes
For best results, do not overcrowd the pan, and be mindful of timing while cooking.