Sizzling Garlic Butter Beef Skillet
A succulent meal featuring tender beef sirloin seared to perfection in a rich garlic butter sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 lbs beef sirloin, thinly sliced Select a juicy cut of beef that will soak up the flavors beautifully.
- 8 cloves garlic, minced Infuses the dish with an aromatic essence.
- 2 tablespoons butter Brings a silky richness to the dish.
- 1 tablespoon olive oil Helps achieve that perfect sear on the beef.
- 1 teaspoon paprika Enhances the overall taste.
- 1 teaspoon black pepper Adds a kick to the savory notes.
- 1 teaspoon salt Enhances all the other wonderful flavors.
- 1 tablespoon soy sauce Intensifies the deliciousness of the beef.
- 1 teaspoon Worcestershire sauce Adds complexity to the dish.
- 1 tablespoon fresh parsley, chopped Brings a touch of freshness.
- 1/2 teaspoon red pepper flakes (optional) Provides a delightful kick.
Instructions
Preparation
- Pat the beef slices dry with paper towels. Sprinkle salt, black pepper, and paprika over the beef, ensuring an even coating.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Place the seasoned beef in batches, searing for about 2-3 minutes on each side until browned.
- Remove the beef from the skillet and set it aside to rest.
- Lower the heat to medium, add butter to the same skillet, and stir in the minced garlic. Sauté for 30-60 seconds until fragrant.
- Pour in the soy sauce and Worcestershire sauce, stirring to combine with the melted garlic butter.
- Return the seared beef to the skillet, tossing it in the sauce and cook for an additional 2-3 minutes until heated through.
- Before serving, sprinkle with chopped parsley and red pepper flakes.
Notes
Let the beef sit at room temperature for about 20-30 minutes before cooking. Use a meat thermometer to check doneness.