Sloppy Joe Stromboli
A delightful twist on a classic dish, combining Sloppy Joes with the fun of a stromboli, perfect for busy weeknights or casual get-togethers.
Ingredients
Main Ingredients
- 1 lb ground turkey breast Offers a lean yet juicy base.
- 0.5 lb finely chopped mushrooms Adds an earthy depth to the flavor.
- 1 cup finely chopped onion Brings aromatic sweetness.
- 0.5 cup chopped celery Contributes a delightful crunch.
- 0.5 cup coarsely ground cornmeal or dry cornbread stuffing
- 0.5 cup dried cranberries Adds sweetness that balances the savory components.
- 1 lightly beaten egg Helps bind the mixture together.
Seasonings
- 1 teaspoon poultry seasoning
- 0.5 teaspoon garlic powder
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a sheet pan with parchment paper.
- In a large bowl, combine the ground turkey, chopped mushrooms, onion, celery, cornmeal, dried cranberries, beaten egg, poultry seasoning, garlic powder, salt, and pepper. Mix thoroughly until well blended.
- Portion the mixture into 24 meatballs, each about 1½ inches in size, and arrange them on the lined sheet pan, leaving about 1 inch between each.
Cooking
- Bake uncovered for 18-22 minutes or until the internal temperature reaches 165°F (73.8°C).
- Once done, let them cool for a few minutes, then garnish with chopped parsley before serving warm with a side of cranberry sauce for dipping.
Notes
Consider adding finely grated cheese to the meatball mixture, and use spicy mustard or barbecue sauce for a tangy kick. Fresh thyme or oregano can enhance the flavors.