Slow-Braised Spiced Beef Curry
A mouthwatering dish that combines tender chunks of beef in a luscious coconut sauce, rich with aromatic spices, served with fluffy rice and warm garlic naan.
Ingredients
For the Beef Curry
- 800 g beef chuck, cut into chunks Opt for a well-marbled cut that melts in your mouth, providing rich flavor and tenderness.
- 1 tablespoon oil Choose a light oil like canola or vegetable for sautéing.
- 1 onion, finely chopped Sweet and aromatic, it adds depth to the curry.
- 3 cloves garlic, minced Bringing a robust flavor, garlic enhances the dish's savory elements.
- 1 tablespoon fresh ginger, grated Offers a wonderful zing and freshness to the sauce.
- 2 teaspoons curry powder The heart of the dish, filling it with warmth and complexity.
- 1 teaspoon ground cumin Earthy and nutty, it balances the spices beautifully.
- 1 teaspoon paprika Adds a subtle sweetness and vibrant color.
- 1/2 teaspoon turmeric Known for its golden hue and health benefits, it adds an earthy flavor.
- 1/2 teaspoon chili flakes (optional) For those who love a little heat!
- 400 ml coconut milk Creamy and rich, it transforms the dish into a luxurious curry.
- 1 cup beef stock Reinforces the savory meatiness of the dish.
- 2 tablespoons tomato paste Brings depth of flavor and balances the sweetness.
- 1 tablespoon soy sauce Adds a touch of umami and richness to the curry.
- to taste Salt and pepper Essential for bringing all the flavors together.
- Fresh coriander for garnish Brings a pop of freshness and color to the dish.
For Serving
- Steamed rice for serving Fluffy and fragrant rice is the perfect accompaniment.
- Garlic naan for serving Soft and chewy, perfect for scooping up all that glorious curry.
- optional Crispy fries A fun, satisfying addition for an indulgent flair.
Instructions
Preparation
- Heat oil in a pan over medium-high heat and sear the beef chunks until browned on all sides.
- Transfer the beef to a slow cooker.
- In the same pan, sauté the finely chopped onion, minced garlic, and grated ginger until fragrant and softened.
- Add curry powder, cumin, paprika, turmeric, and chili flakes to the pan; stir for 1 minute.
- Stir in tomato paste, coconut milk, beef stock, and soy sauce; mix until fully incorporated.
Cooking
- Pour the fragrant sauce over the beef in the slow cooker, ensuring every piece is coated.
- Cover and cook on low for 7–8 hours or high for 4–5 hours until the beef is incredibly tender.
- Season with salt and pepper to taste.
Serving
- Garnish with freshly chopped coriander before serving.
- Serve hot over rice, with garlic naan and optional crispy fries.
Notes
For best results, use quality beef and don't rush the browning process. Allow plenty of time for the beef to become tender and always taste and adjust seasonings near the end of cooking.