Smoked Dr Pepper BBQ Beef Sliders
These sliders are juicy, smoky, and absolutely full of flavor, thanks to the combination of succulent beef, savory BBQ sauce, and a hint of sweetness from the Dr Pepper, making them perfect for gatherings and game days.
Ingredients
For the beef
- 3 to 4 lbs chuck roast, cut into 2-3 inch cubes This cut of meat is known for its rich flavor and tender texture when cooked low and slow.
- 2 tablespoons BBQ rub (salt, pepper, paprika, garlic-based) Aromatic and flavorful rub to enhance the beef's flavor.
- 10 oz Dr Pepper Adds a unique twist to the BBQ sauce and contributes to the juicy texture.
- 6 oz BBQ sauce (sweet and smoky) Perfect balance of sweet and savory to complement the smoky flavor.
- 1/3 cup brown sugar Adds sweetness that helps caramelize the meat.
- 1 stick (1/2 cup) unsalted butter, sliced Enhances the overall flavor profile.
For the topping
- 8 oz cream cheese, softened Adds a creamy texture.
- 1/2 cup sour cream Balances the richness of cream cheese.
- 2 jalapeños, finely diced (seeds removed for mild) Introduces moderate heat.
- 1 medium onion, caramelized Provides a depth of flavor.
- 1 teaspoon garlic paste (or 2 cloves minced) Adds aromatic allure.
- Salt to taste Salt to taste Enhances flavors.
For the sliders
- 12 to 15 pieces slider rolls (Hawaiian or brioche recommended) Provides the perfect cradle for the filling.
- 12 to 16 slices pepper jack cheese Adds flavor richness.
- Crispy fried onions For added crunch and flavor.
- Extra BBQ sauce for brushing (optional) For an extra flavor boost.
Instructions
Preparation
- Pat the cubed chuck roast dry with paper towels.
- Coat the beef evenly with the BBQ rub and let it rest for 30 minutes.
Smoking the Beef
- Preheat your smoker to 275°F (135°C).
- Place the seasoned beef in the smoker for 2-3 hours.
- Transfer the smoked beef into a foil pan and add Dr Pepper, BBQ sauce, brown sugar, and butter.
- Cover and increase the smoker’s temperature to 325°F (163°C) until the internal temperature reaches 200-205°F (93-96°C), about 1-2 hours.
Assembling the Sliders
- Let the beef rest for 15 minutes before shredding it in the pan.
- In a mixing bowl, combine cream cheese, sour cream, jalapeños, caramelized onions, garlic paste, and salt, mixing until smooth.
- Preheat your oven to 375°F (190°C) and slice the slider rolls in half.
- Spread the jalapeño mixture on the bottom half, layer with shredded beef, add cheese and crispy fried onions.
- Bake covered with foil for 15 minutes, then uncovered for an additional 5-8 minutes.
Notes
For the best results, use a chuck roast with good marbling and consider marinating the beef overnight. Adjust jalapeño seeds for heat preference.