Spicy Jalapeño-onion Smash Burgers
Irresistibly juicy burgers with bold flavors of jalapeños and onions, ideal for casual dinners or cookouts.
Ingredients
For the Burgers
- 1 pound ground beef Choose high-quality ground beef, preferably an 80/20 blend.
- 1/2 teaspoon salt Enhances natural flavors.
- 1/4 teaspoon black pepper Freshly cracked for depth.
- 1/4 teaspoon garlic powder Adds a zing.
- 1/4 teaspoon onion powder Amplifies savory flavors.
- 2 pieces jalapeños, diced Adds spiciness and color.
- 1/2 cup diced onions Sweet and aromatic.
- 4 slices pepper jack cheese Melts perfectly over patties.
- 4 pieces hamburger buns Choose soft, toasted buns.
Instructions
Preparation
- Preheat your skillet or grill over medium-high heat.
- In a bowl, combine ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently.
- Shape the mixture into 4 equal patties, about 1 inch thick.
Cooking
- Cook the patties on the skillet or grill for 3-4 minutes on each side. Add a slice of cheese on each patty during the last few minutes of cooking.
- In a separate skillet, sauté jalapeños and onions until tender, about 4-5 minutes.
Assembly
- Let the burgers rest for a few minutes and toast the hamburger buns until golden brown.
- Assemble by placing a patty on each bun and topping with sautéed jalapeños and onions.
Notes
Use a meat thermometer to ensure patties reach 160°F. Consider marinating meat before mixing spices. Serve with BBQ sauce or spicy mayo for extra flavor. To reduce heat, remove jalapeño seeds or use milder peppers.