Spicy Southern Shrimp Creole
A delightful dish combining fresh shrimp with a rich, creamy tomato sauce infused with spices, perfect for cozy nights and family gatherings.
Ingredients
Shrimp and Vegetables
- 1 lb large shrimp, peeled and deveined Fresh or thawed frozen shrimp
- 2 tablespoons olive oil For sautéing
- 1 small onion, diced Adds sweetness and aroma
- 1 medium green bell pepper, diced Adds crunch and color
- 2 stalks celery, finely chopped Contributes subtle earthiness
- 3 cloves garlic, minced Adds a fragrant punch
Sauce Ingredients
- 1 can (15 oz) crushed tomatoes Rich, tangy base
- 2 tablespoons tomato paste Intensifies tomato flavor
- 1 teaspoon Worcestershire sauce Adds depth of flavor
- 1 teaspoon hot sauce Optional for extra heat
- 1 teaspoon smoked paprika Infuses smoky flavor
- 1/2 teaspoon dried thyme Offers herbal brightness
- 1/4 teaspoon cayenne pepper Adjust to taste for heat
- to taste salt and black pepper To enhance flavors
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat until it shimmers.
- Add the diced onion, bell pepper, and celery. Sauté for about 5 minutes or until they begin to soften.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the crushed tomatoes and add the tomato paste. Mix well.
- Add the Worcestershire sauce, hot sauce (if using), smoked paprika, thyme, cayenne, salt, and pepper. Stir and bring to a simmer.
- Allow the mixture to cook for about 10 minutes.
- Add the shrimp to the skillet and cook for about 5 minutes until they turn pink and opaque.
- Serve hot with rice or crusty bread.
Notes
Choose fresh, wild-caught shrimp for best results. You can customize the spice levels to your preference.