Spicy Southern Shrimp Creole
A delightful dish that features juicy shrimp in a creamy tomato sauce, perfect for family dinners or special gatherings.
Ingredients
For the Shrimp Creole
- 1 lb large shrimp, peeled and deveined Juicy and tender, shrimp provide a delightful seafood flavor.
- 2 tablespoons olive oil Rich and aromatic, olive oil adds a robust base for sautéing.
- 1 small onion, diced Sweet and savory, onion offers an essential flavor foundation.
- 1 number green bell pepper, diced Crisp and refreshing, bell pepper adds crunch and color.
- 2 stalks celery, finely chopped Earthy and aromatic, celery adds a subtle depth.
- 3 cloves garlic, minced Fragrant and zesty, garlic infuses the dish with a warm aroma.
- 1 can (15 oz) crushed tomatoes Juicy and vivid, creates the creamy sauce base.
- 2 tablespoons tomato paste Concentrated and rich, enhances tomato flavor.
- 1 teaspoon Worcestershire sauce Introduces a savory umami note.
- 1 teaspoon hot sauce (optional) For those who enjoy heat.
- 1 teaspoon smoked paprika Bold and smoky, contributes a depth of flavor.
- 1/2 teaspoon dried thyme Earthy and fragrant, complements the dish perfectly.
- 1/4 teaspoon cayenne pepper (adjust to taste) Adds heat that you can adjust based on preference.
- Salt and black pepper, to taste Essential for rounding out flavors.
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat until it shimmers.
- Add the diced onion, bell pepper, and celery. Sauté for about 5 minutes or until they begin to soften.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the crushed tomatoes and add the tomato paste. Mix well.
- Add the Worcestershire sauce, hot sauce (if using), smoked paprika, thyme, cayenne, salt, and pepper. Stir until well combined and bring to a simmer, cooking for about 10 minutes.
- Add the shrimp to the skillet and cook for about 5 minutes, or until the shrimp are pink and opaque.
- Serve hot over a bed of fluffy rice or with crusty bread.
Notes
If you prefer a milder dish, reduce the amount of cayenne pepper or omit the hot sauce. For a richer sauce, consider adding a splash of cream just before serving.