Spring Roll Salad with Spicy Ginger Dressing
A vibrant salad packed with crunchy vegetables and silky rice noodles, drizzled with a spicy ginger dressing for a refreshing meal.
Ingredients
For the Spicy Ginger Dressing
- 3 tablespoons minced fresh ginger Provides zesty warmth
- 2 cloves minced garlic Creates an aromatic base
- 2 tablespoons soy sauce
- 1 tablespoon agave nectar Adds a whisper of sweetness
- 0.25 cup rice grape juice vinegar Deepens flavor
- 1 tablespoon sesame oil Adds a creaminess
- 2 tablespoons canola or vegetable oil Adds creaminess
- 0.5 teaspoon red pepper flakes Adjust based on spice preference
- Salt and pepper to taste Season to perfection
For the Salad
- 8 oz rice noodles Provides a silky texture
- 1.5 cups shredded cabbage Green or purple
- 1 small cucumber Julienned
- 2 small carrots Julienned
- 1 medium sweet pepper Sliced
- 0.25 cup minced cilantro Freshness
- 0.25 cup finely chopped mint Bright flavor
- 0.25 cup chopped roasted peanuts For extra crunch
- Additional cilantro and sesame seeds for garnish Visual appeal
Instructions
Preparation
- Begin by cooking the rice noodles according to the package instructions. Once cooked, drain them and rinse under cold water until they’re cooled completely.
- In a bowl, whisk together the minced ginger, garlic, soy sauce, agave nectar, rice grape juice vinegar, sesame oil, canola oil, red pepper flakes, along with a pinch of salt and pepper. Set it aside.
Chopping Vegetables
- While the noodles cool and the dressing is setting, shred the cabbage finely and julienne the cucumber, carrots, and sweet pepper into thin strips.
Mixing Salad
- In a large mixing bowl, combine the cooled rice noodles with the chopped vegetables, minced cilantro, mint, and roasted peanuts. Toss gently to combine.
- Pour the spicy ginger dressing over the noodle and vegetable mixture. Toss thoroughly to coat.
Serving
- Taste the salad and adjust seasoning if required. Serve immediately or chill in the refrigerator for up to three days.
- For best freshness, store the salad and dressing separately.
Notes
You can add protein like grilled chicken or tofu for a more filling meal. For a milder dressing, reduce the amount of red pepper flakes.