Steak and Potato Breakfast Hash
A hearty dish that brings together seared steak, crispy potatoes, and eggs, perfect for a comforting breakfast or brunch.
Ingredients
Main Ingredients
- 1.5 lbs Yukon Gold potatoes These creamy potatoes provide a perfect base, tender with just the right amount of crispness when cooked.
- 1.5 lbs steak (New York, ribeye, or sirloin) Choose from these cuts for juicy, flavorful bites.
- 4 large eggs These add silky richness and a sunny appearance.
Vegetables
- 1 medium onion, cut into chunks Sweet and aromatic, adds depth of flavor.
- 0.5 cup red bell pepper, diced Adds vibrant color and sweet crunch.
- 0.5 cup green bell pepper, diced Adds a slightly bitter contrast.
- 2 cloves garlic, minced Enriches the overall flavor.
Seasoning and Oil
- 2 tsp salt, divided Essential for flavor.
- 1.5 tsp black pepper, divided Adds heat and enhances the savory components.
- 0.25 cup vegetable oil, divided For frying.
- 1 tsp paprika Adds subtle sweetness and color.
- 0.5 tsp red pepper flakes For a little kick of heat.
Instructions
Preparation
- Bring a pot of water to a boil. Add the diced Yukon Gold potatoes and cook for about 5 minutes until slightly tender. Drain and set aside.
- Season the steak with 1 teaspoon of salt and 1 teaspoon of black pepper. Heat 2 tablespoons of vegetable oil in a cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes on each side until browned. Remove the steak and let it rest for 10 minutes before cubing.
Cooking
- In the same skillet, add remaining oil and reduce heat to medium. Add par-cooked potatoes, onion, red and green bell peppers, minced garlic, paprika, red pepper flakes, and remaining salt and pepper. Cook for around 15 minutes until tender and crispy.
- Return the cubed steak to the skillet. Create wells in the hash and crack an egg into each well. Cover and cook for 3-4 minutes or until eggs are cooked to your liking.
Serving
- Serve hot, garnished with fresh parsley or sliced green onions.
Notes
Choose ribeye or sirloin for maximum flavor. Customize your veggies by adding seasonal options. Adjust egg cooking style as per preference.