Steak with Creamy Garlic Sauce
A sumptuous dish featuring perfectly seared steak paired with a velvety garlic sauce, making it ideal for special occasions or a comforting meal at home.
Ingredients
Steak Ingredients
- 1 pound steak (ribeye or sirloin) Choose high-quality cuts for tenderness and flavor.
- 1 tablespoon olive oil Adds richness and aids in searing the steak.
- 4 cloves garlic, minced Infuses the dish with aromatic flavor.
- 1 cup heavy cream Creates a luxurious creaminess.
- 1/2 cup chicken broth Enhances the sauce's flavor profile.
- 1/2 teaspoon salt To season the steak.
- 1/4 teaspoon black pepper Offers a subtle kick.
- 1 tablespoon chopped parsley Adds freshness and color.
Instructions
Preparation
- Preheat a skillet over medium-high heat.
- Season the steak with salt and pepper on both sides.
Cooking
- Add olive oil to the skillet and sear the steak for about 4-5 minutes on one side until a golden-brown crust forms.
- Flip the steak and cook for another 4-5 minutes for medium-rare doneness.
- Remove the steak from the pan and let it rest on a cutting board.
- In the same skillet, add minced garlic and sauté for about 1 minute.
- Pour in chicken broth and let it simmer for 2-3 minutes.
- Lower the heat and gradually add heavy cream, stirring continuously.
- Allow the sauce to thicken for about 2-3 minutes.
- Stir in chopped parsley and adjust seasoning if needed.
- Return the steak to the skillet and coat it in the creamy garlic sauce.
- Serve on a plate, drizzled with the creamy garlic sauce.
Notes
For a lighter version, substitute heavy cream with Greek yogurt and chicken broth. Ensure the skillet is hot enough to achieve a proper sear on the steak.