Steak with Creamy Garlic Sauce
A hearty dish featuring juicy steak enveloped in a luxuriously creamy garlic sauce, perfect for any occasion.
Ingredients
For the Steak
- 1 pound steak (ribeye or sirloin) Choose a cut that speaks to you.
- 1 tablespoon olive oil Helps sear the steak beautifully.
- 1/2 teaspoon salt Elevates flavors.
- 1/4 teaspoon black pepper Provides a hint of heat.
For the Creamy Sauce
- 4 cloves garlic, minced Infuses the sauce with aroma.
- 1 cup heavy cream Base of the creamy sauce.
- 1/2 cup chicken broth Balances the creaminess.
- 1 tablespoon chopped parsley Adds freshness and color.
Instructions
Preparation
- Preheat a skillet over medium-high heat.
- Season the steak with salt and pepper on both sides.
Cooking the Steak
- Add olive oil to the skillet and sear the steak for about 4-5 minutes on one side.
- Flip the steak and cook for another 4-5 minutes for medium-rare doneness.
- Remove the steak from the skillet and let it rest.
Making the Sauce
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and let it simmer for 2-3 minutes.
- Lower the heat and gradually add heavy cream, stirring to create a smooth sauce.
- Allow the sauce to thicken for about 2-3 minutes.
- Stir in chopped parsley and adjust seasoning if needed.
- Return the steak to the skillet to coat in the sauce.
Serving
- Serve on a plate, drizzled with creamy garlic sauce and garnish with parsley.
Notes
Use a meat thermometer to check for doneness; 130°F to 135°F is perfect for medium-rare. Let your steak rest for at least 5 minutes before slicing.