Strawberry Cheesecake Crumb Bars
These Strawberry Cheesecake Crumb Bars combine creamy cheesecake and fresh strawberries within a buttery crust, perfect for family gatherings or as a sweet indulgence.
Ingredients
Crust
- 2 1/2 cups graham cracker crumbs This will form the base, giving a crispy yet buttery texture.
- 1/2 cup unsalted butter, melted Adds richness and helps bind the crumb mixture.
- 1/4 cup granulated sugar Sweetens the crust just right, balancing out the tartness of the strawberries.
- 1/4 teaspoon salt Enhances the flavors in the crust.
Cheesecake Filling
- 2 cups cream cheese, softened Provides that luscious, creamy layer we all crave.
- 1 cup powdered sugar Provides a perfectly sweet cheesecake filling without grittiness.
- 2 teaspoons vanilla extract Infuses warmth and depth into the mixture.
- 2 large eggs Adds structure and ensures the filling holds together beautifully.
Strawberry Topping
- 1 1/2 cups fresh strawberries, chopped Bursting with flavor and juiciness, these will be the star of the show.
- 2 tablespoons cornstarch Thickens the strawberry topping for a satisfying texture.
- 1 tablespoon lemon juice Brightens the strawberry flavor, enhancing its natural sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and salt. Stir until well combined.
- Press the crumb mixture firmly into the bottom of a greased 9x13-inch baking dish.
- Bake the crust for about 10 minutes until it's lightly golden and fragrant. Allow it to cool.
Making the Filling
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until smooth.
- Add the eggs one at a time, mixing well after each addition.
- In a small saucepan, combine the chopped strawberries, cornstarch, and lemon juice. Cook over medium heat until thick.
Assembly and Baking
- Pour the cream cheese mixture over the cooled crust, spreading it evenly.
- Dollop the strawberry mixture on top and gently swirl it in with a knife.
- Bake for 30–35 minutes until the edges are set and the center has a slight jiggle.
- Allow to cool completely at room temperature, then refrigerate for at least 2 hours before slicing.
Notes
For an extra touch, add a dash of almond extract to the cream cheese mixture. Consider freezing the bars for longer storage.