Strawberry Cool Whip Frosting
A delightful and creamy strawberry frosting that adds luscious flavor to cakes, cupcakes, and more.
Ingredients
For the frosting
- 3 oz strawberry gelatin powder
- 3 tbsp powdered sugar
- ΒΌ cup milk Use dairy-free alternative for a dairy-free version.
- 1 tsp vanilla extract
- 16 oz Cool Whip Use 2 containers (8 oz each), fully thawed.
Instructions
Preparation
- In a large bowl, combine the strawberry gelatin powder, powdered sugar, milk, and vanilla extract.
- Using a hand mixer on medium-high speed, mix the ingredients for about 1.5 minutes until the mixture thickens slightly.
- Refrigerate the mixture for about 1 hour to enhance flavor and consistency.
- After chilling, add one tub of Cool Whip and blend until smooth.
- Gently mix in the second tub of Cool Whip until everything is well combined.
Serving
- Use the frosting immediately or store in the fridge until needed.
- For piping, chill for an additional hour to ensure perfect consistency.
Notes
For added flavor and texture, consider incorporating finely chopped fresh strawberries. Substitute powdered sugar with a sugar alternative for a lighter version. Experiment with different flavored gelatin powders for unique variations.