Strawberry Cream Cheese Muffins
These Strawberry Cream Cheese Muffins are a delightful treat that combines sweet, ripe strawberries with creamy cream cheese for an indulgent experience.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Provides a soft and tender crumb.
- 1 cup sugar Adds sweetness, balancing the tartness of strawberries.
- 1 tablespoon baking powder Ensures muffins rise beautifully.
- 1/2 teaspoon salt Enhances flavors.
Wet Ingredients
- 1/2 cup unsalted butter, softened Adds richness and moisture.
- 1 package cream cheese, softened (8 ounces) Provides creamy texture.
- 2 large eggs Binds ingredients together.
- 1 teaspoon vanilla extract Infuses warm quality.
Main Ingredients
- 1 cup fresh strawberries, chopped The star of the muffins.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat together the softened butter and cream cheese until smooth.
- Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped strawberries gently.
Baking
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.
Notes
Ensure butter and cream cheese are at room temperature. Avoid overmixing the batter.