Sweet & Tangy Land-Sea Sticks
A delightful fusion of tender beef nuggets and succulent shrimp, beautifully complemented by vibrant bell peppers and aromatic onions. Perfect for family dinners or casual gatherings.
Ingredients
For the skewers
- 1/2 pound beef, diced into 1-inch nuggets Provides a hearty base.
- 1/2 pound shell-less shrimp Adds a burst of sweetness.
- 1 large onion, wedged To caramelize beautifully on the grill.
- 1 each red bell pepper, chunked Provides vibrant color.
- 1 each yellow bell pepper, chunked Provides vibrant color.
For the marinade
- 1/4 cup honey Lends a natural sweetness.
- 1/4 cup chili sauce Brings a tangy kick.
- 2 tablespoons olive oil Keeps everything moist.
- 1 tablespoon apple cider vinegar Adds a zingy note.
- 1 clove garlic, minced Infuses the skewers with richness.
- salt and pepper To taste to elevate each bite.
Instructions
Preparation
- In a bowl, whisk together honey, chili sauce, olive oil, apple cider vinegar, and minced garlic. Sprinkle in salt and pepper to taste.
- Separate the diced beef into one container and the shrimp into another, dividing marinade equally between the two and reserving 1/4 cup for later. Cover and refrigerate for at least 30 to 120 minutes.
Cooking
- Thread marinated beef nuggets, shrimp, and chopped bell peppers onto skewers, alternating with onion wedges.
- Preheat grill or skillet over medium-high heat and grill the skewers, basting with reserved marinade, until beef is done and shrimp turn pink, about 6 to 8 minutes.
Serving
- Serve the skewers hot, optionally garnished with fresh herbs.
Notes
For deeper flavor, marinate closer to 120 minutes. Experiment with other vegetables like zucchini or cherry tomatoes. You can use a cedar plank on the grill for a smokier flavor. If you don't have skewers, use a grill basket for easier clean-up. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months.