Sweet & Tangy Land-Sea Sticks
A delightful combination of tender beef and succulent shrimp, marinated with a sweet and tangy blend of honey and chili sauce, perfect for gatherings.
Ingredients
For the marinade
- 1/4 cup honey Adds a luscious glaze.
- 1/4 cup chili sauce Provides a zesty kick.
- 2 tablespoons olive oil Healthy fat for cooking.
- 1 tablespoon apple cider vinegar Adds tangy brightness.
- 1 clove garlic Minced for flavor.
- to taste salt and pepper Essential for flavor.
Main ingredients
- 1/2 pound beef Diced into 1-inch nuggets.
- 1/2 pound shrimp Shell-less and juicy.
- 1 red bell pepper Chunked into vibrant pieces.
- 1 yellow bell pepper Chunked for color and flavor.
- 1 large onion Wedged for aromatic warmth.
Instructions
Preparation
- In a bowl, whisk together honey, chili sauce, olive oil, apple cider vinegar, minced garlic, salt, and pepper to create the marinade.
- Separate the beef and shrimp into two containers. Divide the marinade between them, ensuring each piece is thoroughly coated.
- Reserve 1/4 cup of marinade for later and let marinate in the refrigerator for 30 to 120 minutes.
Cooking
- Thread the marinated beef, shrimp, red and yellow bell pepper chunks, and onion wedges onto skewers.
- Preheat the grill or skillet over medium-high heat.
- Grill the skewers, occasionally basting with the reserved marinade, until the beef is cooked to your liking and the shrimp are pink, about 6-8 minutes.
Serving
- Serve the skewers hot, optionally garnished with fresh herbs like parsley or cilantro.
Notes
Use fresh ingredients for best results. Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Avoid overcooking shrimp to maintain tenderness.