Tortilla Pizza Rolls
A delightful fusion of pizza and rolled tortillas, perfect for a quick and cheesy meal.
Ingredients
Main ingredients
- 4 large flour tortillas Soft and pliable, perfect for rolling.
- 1/2 cup pizza sauce Rich and aromatic.
- 1 cup shredded mozzarella cheese Creamy and melty.
- 1/2 cup sliced pepperoni Adds savory flavor.
- 1/4 cup sliced black olives Briny and earthy.
- 1/4 cup diced bell peppers Fresh and colorful.
- 1 tablespoon olive oil For brushing and crisping.
- 1/2 teaspoon dried Italian herbs To enhance the flavors.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lay out the flour tortillas and spread about 2 tablespoons of pizza sauce over each one, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the sauce, followed by the sliced pepperoni, black olives, and diced bell peppers.
- Roll each tortilla tightly into a log, ensuring the fillings stay inside.
- Slice the rolled tortillas into 1-inch pieces and place them cut-side up on the lined baking sheet.
- Brush the tops of the rolls with olive oil and sprinkle with dried Italian herbs.
Baking
- Bake for 10-12 minutes or until the cheese is melted and the tortillas are golden.
- Serve warm with marinara sauce on the side if desired.
Notes
For a healthier version, try whole wheat tortillas and low-fat cheese. Don't overload the toppings for easier rolling.