Tortilla Pizza Rolls
Tortilla Pizza Rolls are a cozy and easy-to-make snack that combines the flavors of pizza with the fun of tortillas, perfect for family nights or quick meals.
Ingredients
Main Ingredients
- 4 large large flour tortillas Soft and pliable, these tortillas serve as the canvas for our delicious creation.
- 1/2 cup pizza sauce A rich and tangy sauce that adds that classic pizza flavor.
- 1 cup shredded mozzarella cheese Creamy and melting, this cheese brings a gooey texture.
- 1/2 cup sliced pepperoni Adds a delightful meatiness to each bite.
- 1/4 cup sliced black olives Provides a briny contrast that complements the savory elements.
- 1/4 cup diced bell peppers Introduces a fresh pop of color and flavor.
- 1 tablespoon olive oil Enhances flavor and promotes a lovely golden brown finish.
- 1/2 teaspoon dried Italian herbs Adds a fragrant touch to your rolls.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lay out the tortillas on a flat surface and spread about 2 tablespoons of pizza sauce on each.
- Sprinkle shredded mozzarella cheese generously over the sauce, followed by layers of black olives, pepperoni, and diced bell peppers.
- Roll each tortilla tightly into a log shape, then slice them into 1-inch pieces.
- Place the cut-side up on your prepared baking sheet.
- Brush the tops with olive oil and sprinkle with dried Italian herbs.
Baking
- Bake for 10-12 minutes or until they turn golden and crispy.
- Serve warm for the best experience.
Notes
For the ultimate experience, experiment with toppings and sauces, and store leftovers properly.