Zesty Lemon Butter Fish Fillet
A delightful recipe combining tender fish fillets with zesty lemon and creamy butter for a flavorful meal.
Ingredients
Fish & Seasoning
- 4 fillets white fish fillets (such as cod, tilapia, or haddock) Tender and flaky, perfect for absorbing flavor.
- 1 teaspoon paprika Adds a warm, smoky element.
- 1 teaspoon garlic powder Contributes a savory aroma.
- 1 teaspoon onion powder Provides subtle sweetness.
- 2 tablespoons olive oil For sautéing.
- Salt and pepper To taste.
Sauce & Garnish
- 2 tablespoons butter Creates a luscious sauce.
- 1 juice lemon Bright and zesty.
- Fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture evenly over the fish fillets.
Cooking
- Heat the olive oil in a skillet over medium heat and add the seasoned fish fillets, cooking for 3-4 minutes on each side.
- Transfer the fish fillets to a baking dish and pour melted butter and fresh lemon juice over the top.
- Bake in the preheated oven for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
Use freshly squeezed lemon juice for the best flavor. Try broiling during the last few minutes for a crispy texture.